The Truffler

The Truffler

Producer: Curds and Croust
Region: Cornwall
Milk: Cow
Style: soft
Vegetarian: No
Pasteurized: Yes

Tasting Notes Cheese: 

Curds and Croust (“croust” is a Cornish word for a mid morning or afternoon snack) specialise in producing soft cheeses, all using milk from farms within a 30 mile radius of the dairy.  Truffler is an earthy and robust Brie style infused with truffle oil.

Wine Pairing: 2017 Roche De Belanne, 2014 Adams Pinot Blanc, 2015 Casa do Lago Tinto