Sunshine Olives

Dorset based Olives Et Al was born from owners Giles and Annie Henschel’s motorbike trip through the Mediterranean. Having fallen in love the with the local cuisine, the pair collected recipes during their travels which would become the backbone of the Olives Et Al business.

Tasting Notes: 

Mixed green Amphissa and dark Kalamata olives, naturally infused with sun-dried tomatoes, garlic and rosemary. Sunshine Olives are a great match with most cheeses and wines.