Rosso di Ca’ Momi

Rosso di Ca’ Momi

Vintage: 2015
Producer: Ca’ Momi
Country: USA
Region: Napa Valley
Grape: Cabernet Sauvignon (30%) Merlot, (30%) Zinfandel (30%), Petite Sirah (10%)
Style: Robust, medium bodied
Oak: Oaked
Alcohol: 13.5%
Vegan: Yes
Allergens: Sulphites

Tasting Notes Drink: 

Founded in 2006, Ca’ Momi Napa Valley is run by three Italians, Dario De Conti, Valentina Guolo-Migotto and Stefano Migotto. From the winery and vineyards in Carneros, and featuring hand-selected fruit from across the Napa Valley, this red blend is ripe with a bright ruby red colour. The nose is intense with aromas of strawberry and raspberry. In the mouth it is full and round, medium-bodied and loaded with fruity notes of ripe cherries, berries and plum, combined with flavours of cedar, sandalwood and coffee. Ripe tannins and a good acidity gives backbone to this wine, which finishes long and fruity.

Pair with: Strong cheddar and bold British cheese pairs well with this big juicy red, as well as game and mixed BBQ meats.

Our Perfect Cheeseboard: Montgomery’s Cheddar or Isle of Mull Cheddar, Cornish Kern, Baron Bigod, Ribblesdale Blue Goats, Miller’s Toast Cranberry & Raisin, Venison Pâté, The Bay Tree Baby Picked Onions, The Bay Tree Red Onion Marmalade.