Ribblesdale Blue Goat

Ribblesdale Blue Goat

Producer: Ribblesdale Cheese
Region: Yorkshire
Milk: Goat
Style: Blue
Vegetarian: Yes
Pasteurized: No

Tasting Notes Cheese: 

One of the most popular blue goats in our counter, Ribblesdale balances the goat’s milk and penicillium perfectly, creating a tangy medium strength blue with notes of nuts and farm. It’s coated in blue wax to retain moisture.

Wine Pairing: 2017 Azabache Tempranillo Blanco, 2015 Rosso di Ca Momi, 2015 Saint Nicolas de Bourgueil les Quarterons, 2016 La Playa Un-Oaked Chardonnay.