Quicke's Goats

Quicke's Goats

Producer: Quicke’s
Region: Devon
Milk: Goat
Style: Hard
Vegetarian: No
Pasteurized: Yes

Tasting Notes Cheese: 

Quicke’s has been a staple of Devon life since the 16th century, and under the watchful eye of 14th generation Mary Quicke, one of the best Cheddars in the world is produced. For her dedication to farming and cheese, she has been awarded an MBE and the Exceptional Contribution to Cheese Award at the 2015 World Cheese Awards. Handcrafted by their expert cheesemakers, clothbound and naturally matured, typically for 6 months. Crafted from the finest locally sourced goat’s milk. Vibrant, almondy, buttery - a delightfully different goat’s milk cheese.

Wine Pairing: 2015 Las Bolera Pinot Gris, 2017 Sancerre `les Longues Fins` Dom. Andre Neveu, 2016 Castillo De La Penna Jumilla