Peter's Yard Spelt & Fig

Peter’s Yard was born of the successful collaboration of two British friends with Swedish Bakers Peter Ljungqvist and Jan Hedh. Ian and Wendy met Peter in Sweden, with the hope of bringing sourdough crispbreads to the UK. And so, Peter’s Yard crispbread was born, inspired by Peter, his lovely home and his yard with a wooden gate on the edge of the beautiful Swedish countryside. The biscuits quickly caught the attention of chefs and cheese mongers alike and have become a staple for cheeseboards across the UK.taple for cheeseboards across the UK  

Tasting Notes: 

A slight twist of the original recipe, trading the whole wheat flour for spelt, and adding fig for an earthy sweetness. Try these with creamy blue cheese.