Makanyane is in celebration of The African Chef’s Baobab Chilli Jam. When Malcolm first developed this amazing condiment he was drinking Pinotage, eating Cheddar and thinking about South African recipes he could bring to the UK and thus his artisan line was born. Named after the Tswana word for African wild dogs, Makanyane’s creamy cheddar, smoky Pinotage, and sweet and spicy Baobab is a combination you will want to share with your friends… if there is any left.

The Wine: 2015 Backsberg Pinotage
The Cheese:  Snowdonia Black Bomber mini truckle 250g
Accompaniment: Baobab Chilli Jam, Stag Water Biscuits

List price: £33.50

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Contact Info

Wildmoor Fine Food & Drink
43 Fore Street, Bovey Tracey
Newton Abbot
Devon TQ13 9AD
United Kingdom

Phone: 01626 832 253



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