A creamy, white bloomy-rind cheese, handmade on the farm by Jonny and his team, from their own raw Montbeliarde cow's  milk (the same breed as Brie De Meaux). It has a smooth silky texture and a golden curd, with long-lasting warm earth, farmyard and mushroom flavours.

Wine Pairing: 2015 Saint Nicolas de Bourgueil les Quarterons, 2017 Roche De Belanne Carignan Vieilles Vignes, 2015 Frecciarossa Pinot Nero, 2016 La Playa Un-Oaked Chardonnay, 2015 Chateau Bechereau Lalande de Pomerol, 2015 Chablis `Organic` Cuvee, Emeraude Domaine Alain, 2017 De Wetshof Bon Vallon.