Jeremy Clevett's blog

A Passion for Wine & Cheese

I was a foodie from a young age, always playing in the kitchen and fancying myself quite the chef. My mum said I had champagne taste on a beer budget. Little did she know I would go on to make sparkling and table wines in cellars both in the Okanagan in my native Canada and in Australia. It was in the Okanagan, surprisingly at the ripe old age of 21, that I tasted my first artisan cheese but it wasn’t until moving to the UK with my British wife Kate, that my love affair with cheese truly began. Nowhere else in the world has such affordable access to so many amazing cheeses as Europe does.